Ceviche

Ceviche

Ingredients:

* 1 lb fish or fish/shrimp mixture
* 5-6 limes (enough to cover fish)
* 1c diced tomatoes
* 1 green pepper diced
* 4T cilantro chopped
* 1/2 t salt
* 1/4 t pepper
* 1/2 t oregano
* 1 jalapeno
* 1 Serrano pepper
* 1 med onion diced
* 2T white vinegar
* dash of hot sauce

Directions:

1. dice fish/shrimp
2. marinate in lime juice overnight in the refrigerator. Stir often.
3. Dice remaining ingredients and combine.

4. Next day, pour off some juice, but leave enough to keep moist
5. Add remaining ingredients. (do this a few hours before serving so that flavors can incorporate)

6. refrigerate and toss often
7. serve on corn tostadas or in lettuce leaves or on a bed of chopped lettuce. We also added a mixture of avocado, mango, and tomatoes tossed in lime juice, salt, and Trader Joe's 21 season salute. :) Scrumptious!

**corn tostadas are not paleo nor are the black beans we served them with.

VERY YUMMY!

I couldn't find the original recipe. I found it online a few years ago...may have been cooks.com?