Sunday, 6/26: Pineapple Crockpot Ribs and Sweet Potato and Butternut Squash Fries
Monday, 6/27: Grilled Artichokes
Tuesday, 6/28: Ceviche
Wednesday, 6/29: Leftovers!
Thursday, 6/30: Bacon wrapped Spinach stuffed Chicken
Friday, 7/1: Coconut Shrimp, Cauliflower Rice, and Sauteed Veges
Saturday, 7/2: Pineapple Chicken Fajitas
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