Grilled Artichokes

Grilled Artichokes

Ingredients:

* 6 large artichokes
* 1c fresh lemon juice
* handful of fresh chopped parsley
* 1T crushed garlic
* 1 1/2T lemon pepper
* 1c olive oil

Directions:

1. Bring large pot of water to boil.
2. Take each artichoke and cut off stem and top.
3. Trim sharp leaves

4. Cut in half and scoop out prickly purple leaves and hair.

5. Put halves in boiling water and boil 45 min.
6. Remove artichokes and set on rack to cool. (I couldn't find our cooling rack...)

7. Whisk lemon juice, parsley, garlic, lemon pepper, and oil together
8. Brush both sides of artichokes with marinade. Repeat as necessary for desired flavor. (I essentially brush one side let it sit for 5 min, flip and brush the other side and let it sit for 5 min and repeat that until the marinade is gone.)

9. Grill 5 min per side



Original Grilled Artichoke Recipe can be found here.

I love this recipe. I've made these artichokes a half dozen or so times, and while it takes quite a bit of time and effort to prepare them, they are VERY tasty. Definite repeat